Following a devastating fire in May of 2021, the clubhouse was destroyed. We are currently planning the rebuild.
The course it still open for members, their guests and visitors, but onsite facilities, such as changing rooms, are limited.
We currently have a marquee, overlooking the 18th, where you can enjoy light snacks and refreshments.
The Pro Shop is open for business, with a range of stock onsite. They also have a dedicated covered area for teaching.
Bar and Catering Services
Our Swift Bar, located in the marquee by the 18th, is fully licensed for use by members, visitors and the general public and offers a wide range of hot and cold drinks.
Our catering is provided by our excellent chef, Rob Dale, at the Halfway House, where a hot bacon cob can be enjoyed (plus other options).
Currently our opening hours are as follows:
|Monday-Saturday||from 10:00 am||
09:30 am to 2:30 pm
|Sunday||from 11:00 am||
09:30 am to 2